Products tagged with: books

Pages: 1 2 3 4 5 6 7 8 9 10next pagelast page

Hamlyn All Colour Cookery: 200 Halogen Oven Recipes

Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
£4.99

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)

Slow Cooker : Recipes & Preparation

Slow Cooker : Recipes & Preparation
£13.49

Hearty healthy traditional and slow-cooked food is a perennial favourite but here we add a tasty modern twist This terrific new recipe collection shows you how to achieve delicious meals using an essential kitchen device Simple preparation in the morning will allow you to return later to the tantalising aromas of an already cooked meal Discover how slow cookers enable you to save money and energy as well as time and effort Learn how to choose use and care for your slow cooker with handy tips for best results Try out mouthwatering recipes for soups and sides fish meat and veggies as well as delicious desserts and treats - from lamb tagine to cheesecake The accessible text by slow cooker fan and home-cooking expert Angela Litzinger is accompanied by gorgeous inspirational photograpy

Bumper Blobheads

Bumper Blobheads
£6.99

From the pair behind Muddle Earth and The Edge Chronicles, Paul Stewart and Chris Riddell's Bumper Blobheads contains four illustrated Blobheads books with a brand new cover look to celebrate the 20th Anniversary: 'Invasion of the Blobs', 'Talking Toasters', 'School Stinks!' and 'Beware of the Babysitter'.Are there blobheads in your toilet?Billy Barnes has found Blobheads in his bathroom. Blobheads are weird purple aliens from the planet Blob. They arrived in Billy's toilet through an alpha-gamma space-time wormhole. And they're on a very important mission. Kerek and Zerek are highly intelligent intergalactic beings. Their companion Derek is . . . um . . . an intergalactic being. They're trying to find the Most High Emperor of the universe. And they think they're going to discover him in Billy's bathroom . . .

Pressure Cooker Recipes

Pressure Cooker Recipes
Was: £5.10 Now: £3.56

Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would fit tightly and then could be locked, completely sealing the cooker. In the earlier versions there was no safety valve and once during a demonstration of the pressure cooker it burst and that is how Papin came up with the safety valve. Over the years pressure cookers have evolved greatly and today we see modernized versions of the earlier pressure cooker, which are smaller in size and much safer to use. Due to an increased safety, they are highly popular amongst chefs.

Grand Expectations

Grand Expectations
Was: £18.99 Now: £15.19

Beginning in 1945, America rocketed through a quarter-century of extraordinary economic growth, experiencing an amazing boom that soared to unimaginable heights in the 1960s. At one point, in the late 1940s, American workers produced 57 percent of the planet's steel, 62 percent of the oil, 80 percent of the automobiles. The U.S. then had three-fourths of the world's gold supplies. English Prime Minister Edward Heath later said that the United States in the post-War era enjoyed "the greatest prosperity the world has ever known." It was a boom that produced a national euphoria, a buoyant time of grand expectations and an unprecedented faith in our government, in our leaders, and in the American dream-an optimistic spirit which would be shaken by events in the '60s and '70s, and particularly by the Vietnam War. Now, in Grand Expectations, James T. Patterson has written a highly readable and balanced work that weaves the major political, cultural, and economic events of the period into a superb portrait of America from 1945 through Watergate. Here is an era teeming with memorable events-from the bloody campaigns in Korea and the bitterness surrounding McCarthyism to the assassinations of the Kennedys and Martin Luther King, to the Vietnam War, Watergate, and Nixon's resignation. Patterson excels at portraying the amazing growth after World War II-the great building boom epitomized by Levittown (the largest such development in history) and the baby boom (which exploded literally nine months after V-J Day)-as well as the resultant buoyancy of spirit reflected in everything from streamlined toasters, to big, flashy cars, to the soaring, butterfly roof of TWA's airline terminal in New York. And he shows how this upbeat, can-do mood spurred grander and grander expectations as the era progressed. Of course, not all Americans shared in this economic growth, and an important thread running through the book is an informed and gripping depiction of the civil rights movement-from the electrifying Brown v. Board of Education decision, to the violent confrontations in Little Rock, Birmingham, and Selma, to the landmark civil rights acts of 1964 and 1965. Patterson also shows how the Vietnam War-which provoked LBJ's growing credibility gap, vast defense spending that dangerously unsettled the economy, and increasingly angry protests-and a growing rights revolution (including demands by women, Hispanics, the poor, Native Americans, and gays) triggered a backlash that widened hidden rifts in our society, rifts that divided along racial, class, and generational lines. And by Nixon's resignation, we find a national mood in stark contrast to the grand expectations of ten years earlier, one in which faith in our leaders and in the attainability of the American dream was becoming shaken. Grand Expectations is the newest volume in the prestigious Oxford History of the United States. The earlier releases were highly acclaimed, and one, Battle Cry of Freedom, was both a New York Times bestseller and a winner of the Pulitzer Prize. Patterson's volume takes its rightful place beside these distinguished works. It is a brilliant summation of the years that created the America that we know today, a time of setbacks amid unmatched and lasting achievements.

Mouthwatering Vegan Burgers

Mouthwatering Vegan Burgers
£12.99

Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burger Black olive burger Quinoa, lentil, dill, and arugula burger Rosemary burger buns Sweet potato fries Roasted artichokes Hazelnut ice cream and chocolate cookie sandwich And many more! Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you're a committed vegan or just curious, there's more than a few favorites waiting to be discovered in this book. ¡Buen provecho! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we ...

Self-Sufficiency: Breadmaking

Self-Sufficiency: Breadmaking
£7.99

Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven

Big Book of Soups & Stews

Big Book of Soups & Stews
£12.99

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

Good Food Eat Well: Healthy Slow Cooker Recipes

Good Food Eat Well: Healthy Slow Cooker Recipes
Was: £12.99 Now: £10.52

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. It isn't just high calorie, high fat recipes that you can make though - this essential guide from the experts at Good Food will show you to make delicious, healthy and balanced recipes in your slow cooker. From curries, chillis, soups and guilt-free puddings, through to fresh ideas for stews, and vegetarian meals, there is a slow-cooked meal for everyone. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time.

Fear on 4

Fear on 4
£25.00

An unsettling collection of full-cast dramas from the long-running BBC Radio 4 horror series. Throughout five series of Fear on 4 from 1988-1997, Edward de Souza was The Man in Black, a sinister raconteur who introduced a weekly half-hour of terror and suspense. Here, he welcomes us to his house of horrors as he presents thirteen terrifying tales that will make your flesh crawl. The Snowman Killing by J C W Brook Green and Pleasant by Bert Coules Survival by John Wyndham Soul Searching by Martyn Wade The Beast with Five Fingers by William Fryer Harvey The Yellow Wallpaper by Charlotte Perkins Gilman By the River, Fontainebleau by Stephen Gallagher The Face by E F Benson The Monkey's Revenge by Guy Jenkin Fat Andy by Stephen Dunstone The Journey Home by Bert Coules Dead Man's Boots by William Ingram The Judge's House by Bram Stoker With eerie sound effects that enhance the atmosphere of dread, these bloodcurdling adaptations run the gamut from the mysterious to the macabre. With superb casts including Imelda Staunton, Bernard Cribbins, Anna Massey, Thora Hird and Sean Barrett. Duration: 6.5 hours approx.

The Ultimate Guide to Smoking Meat, Fish, and Game

The Ultimate Guide to Smoking Meat, Fish, and Game
£12.99

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: ? Cow ? Pork ? Salmon ? Venison ? Buffalo ? And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

One Pot Comfort

One Pot Comfort
Was: £19.37 Now: £18.61

Blue Jean Chef, One Pot Comfort includes 88 New Comfort meal recipes with 180+ cooking variations for your Air Fryer, Instant Pot®, Slow Cooker, Dutch Oven, skillet, sheet pan and more. Meredith Laurence ? The Blue Jean Chef ? invites you to cook your favorite way all from one book! Whether you have all of the new time saving appliances or none at all, One Pot Comfort is for you. Each foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up! Numerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith's invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included! New family favorites from around the world and your own hometown include: Chicken Gumbo and Rice Sloppy Joe CasseroleOne Pot Penne BologneseVegetarian Skillet MoussakaGreek Lemon ChickenCarne AsadaSheet Pan Fish and ChipsKeilbasa, Pierogies and Sauerkraut BakeOne Pot Desserts, too, including: Chocolate Mousse Cake Pistachio Pavlova with Strawberries and more! 3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident! Join bluejeanchef.com for cooking videos, live classes, and more!

Cabin Cooking

Cabin Cooking
£10.99

The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals-not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: ? venison hash ? catfish hoagies ? wild rice and duck soup ? baked pheasant casserole ? grilled quail ? Peter Rabbit stew 'n' dumplings ? streamside willow trout ? and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Taste of Bread

The Taste of Bread
Was: £74.99 Now: £59.51

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

The Perfect Pickle Book

The Perfect Pickle Book
£8.99

This original edition of this book started life in 1988 as an accompaniment to the six-part BBC2 TV series The Perfect Pickle Programme, which has subsequently been seen worldwide in countries as far apart as Slovenia and Japan. It went on to appear in three editions. What has happened since then has been little short of a revolution. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes and chutneys; these spiced-up specialities are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know that they can add a buzz to quite ordinary food. Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary sense. Farmers' markets, which are spreading throughout the country at an astonishing rate (there are now over 500), are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless 'food miles'. And we mustn't forget those staunch and valiant members of the Women's Institutes, who continue to fly the flag for all things honest and homemade. Hopeful signs, indeed. But it isn't simply fashion: the number of city restaurants and country pubs now offering home-pickled red cabbage, pickled walnuts and piccalilli (which can be served with anything from deep-fried goats' cheese or ham hock terrine to seared scallops) is astonishing. Cooks and chefs of an older generation have also discovered a new passion for domestic industry (what the nineteenth-century radical William Cobbett dubbed 'cottage economy'): in the early days it was enough to bake your own bread, now full-scale home production is what counts. Legions of enthusiasts are bringing it all back home and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong on the front row. Here is a completely revised and updated edition of this popular and much in demand handbook with recipes not just for fruit and vegetable pickles but for pickled meats and fish.

Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes

Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes
£4.99

Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Family Slow Cooker Recipes provides over 200 recipes for your entire household to enjoy - stews, sauces and soups, as well as desserts and sweet treats. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)

The Resilience Toolkit

The Resilience Toolkit
Was: £16.99 Now: £11.09

Today's workplace is fast-paced, highly complex, and sometimes even life-threatening. Yet it is possible to thrive in the `pressure cooker' of modern work life. We all have the right to enjoy rather than just endure work. In the unpredictability of even the most challenging environments, the route to success and fulfilment at work is to build our resilience. This ground-breaking book provides a highly effective toolkit that will empower you to survive, thrive and flourish in the dynamic and fast-changing context of blue-light services. Discover how to: Be ready for the unexpected, feel calm and confident under pressure and avoid burnout Reduce stress and anxiety by understanding the essential components of a resilient work life Evaluate your own resilience factor with the Workplace Resilience Instrument "Jonathan Rees shows us through bright examples and actionable exercises that we, too, can thrive under pressure. Our own resilient behaviors can be modeled to match the situations we face. Although reading about what makes people resilient can be insightful, Jonathan's battery of self-assessment tools provides the reader with specific feedback to be more effective and view adverse situations as opportunities more so than danger." Dr. Larry Mallak, Western Michigan University, Author of 'The Workplace Resilience Instrument (WRI)' "This book represents the next stage of Jonathan's work and provides any senior leader in the public sector with an opportunity to learn and refresh the practical skills that will help them in these challenging roles. Whether you are a senior leader in policing, the NHS or elsewhere in the public sector I would recommend that you read this book and adopt its principles. I promise that it will help you to survive and thrive in the pressure cooker." Chief Superintendent Ian Wylie, Vice president, Police Superintendents' Association.

Char-Broil Big Book of Grilling

Char-Broil Big Book of Grilling
Was: £17.99 Now: £14.75

Get outside and join the fun with hundreds of easy-to-follow recipes from America's favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more! 300 easy-to-follow recipes for appetizers, main courses, sides, veggies, marinades and even desserts.Backyard-tested grilling, barbecuing, brining and smoking techniques.Favorite tips for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more.Advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers and The Big Easy® Oil-less Turkey Fryer.

Healing Spices

Healing Spices
£10.99

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You'll find great recipes like: ? Chickpea and carrot tangine ? Sweet potato and coconut soup ? Probiotic ginger beer ? Chicken tikka masala with turmeric rice ? Lemon-garlic sorbet ? Cayenne toasts ? Orange, fig, and sage chutney ? Mexican hot chocolate cupcakes ? And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Basics Basics Pressure Cooker Cookbook

Basics Basics Pressure Cooker Cookbook
Was: £8.99 Now: £8.98

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.

Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread
Was: £17.99 Now: £16.18

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph 'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times 'An essential tome' Tom Parker Bowles Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

A Scent of Champagne

A Scent of Champagne
Was: £70.00 Now: £66.15

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world's foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one's sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin's graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good Food: Slow cooker favourites

Good Food: Slow cooker favourites
Was: £4.99 Now: £4.57

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen?with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favorites like curries, chillis, soups, and puddings, through to fresh ideas for meaty stews, braised fish, and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-color photographs and a nutritional breakdown of every recipe, this collection of Good Food's favorite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavors, this book is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

Fix-It and Forget-It Box Set

Fix-It and Forget-It Box Set
£22.00

For the first time, Phyllis Good's classic slow cooker cookbooks are available in a beautiful, deluxe gift set! Featuring more than 1,800 recipes, each set includes three of her bestselling titles: Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes! Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, ?These are 600 manageable slow cooker recipes?-?from cooks who want to feast with their loved ones without being exhausted and frazzled." Fix-It and Forget-It 5-Ingredient Favorites offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. ?The Fix-It and Forget-It series is the country's bestselling crockpot cookbook series." - Publishers Weekly ?Good's books have sold more in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver." - The New York Times Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Jamaica

Jamaica
£13.96

Jamaican music is loved throughout the world for its laid-back feel as well as its intense, lively rhythms. Its influence is apparent across many musical styles, from the reggae rhythms in the music of popular bands like The Police, to ska beats in the music of groups such as The Mighty Mighty Bosstones and The Toasters. Even rap music evolved from the Jamaican vocal style called "toasting," and the influence of Bob Marley is evident throughout the world of music and pop culture. Drum Atlas: Jamaica teaches you many of the enjoyable and challenging grooves and fills that make Jamaican music so unique, covering early styles such as nyabinghi (sacred drumming that accompanies vocal chanting and singing) to modern styles like ragga (played entirely on digital and electronic equipment). Study techniques like the three-drop, the steppers beat, and the skank, and discover forces behind the music---like the spiritual influence of the Rastafarian religion. You'll also learn how to translate rhythms from traditional instruments, such as the rumba box and timbales, to the drumset. With its wealth of ideas for modern drummers,Drum Atlas: Jamaica will inspire you to improve your technique, increase your knowledge, and make you a more well-rounded musician. The included CD demonstrates all the examples and compositions featured in the book, performed with a full Jamaican-style band.

Easy Eats: Slow Cookers

Easy Eats: Slow Cookers
Was: £7.99 Now: £6.92

Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new.

Santa's Wonderful Workshop

Santa's Wonderful Workshop
£6.99

Step inside Santa's workshop and experience Christmas like never before. With more toys to make than ever it's going to be the busiest Christmas yet, but luckily Santa and his elves have everything under control . . . Well, everything except for the rampaging polar bear, a toy factory that will only make toasters, and some very pesky visitors from the South Pole ! Bursting with fun and silliness, Elys Dolan picture books are great to pore over and reward multiple reading like no others.

The Complete Book of Home Canning

The Complete Book of Home Canning
£12.99

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish ...

The Air Fryer Bible

The Air Fryer Bible
Was: £19.99 Now: £13.98

Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible cookbook shows you how to make the most of this hugely popular appliance to create more than 200 amazing dishes: Start your day with Sunrise Quesadillas and Crispy French Toast Sticks. Snack on Crispy Mozzarella Sticks and String Bean Fries. Feast on Chicken Tenders, Caesar Steak Salad, or Stuffed Zucchini, and then indulge yourself with Apple Dumplings or Easy Éclairs. These recipes will save you time, promote heart health, and can even help with weight loss. They're easy enough for a beginner, and your whole family will love them. Complete with numerous tips for air fryer success, 30 mouthwatering photos of finished dishes, must-have appliance-buying information, and a comprehensive index, The Air Fryer Bible is the only air fryer cookbook you'll ever need.

I Can Cook

I Can Cook
£12.99

'i can cook' has been a great hit on CBeebies (and BBC2,where each 15 minuteprogramme repeats daily during its run), regularly achieving a 30% audienceshare. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how theycan make a fantastic range of food themselves - with just the odd bit of help from agrown-up.Now over 50 recipes are available here for everyone to try at home. Lotsand lots of step-by-step pictures make it easy to follow the instructions and getgreat results. And with food ranging from cheesy lasagne and sunshine breakfastmuffins, to chocolate and mandarin pudding and chunky banana bread, the wholefamily can enjoy what the kids cook up in the kitchen.

Pages: 1 2 3 4 5 6 7 8 9 10next pagelast page